SMOKED SALMON CORN CHOWDER

2 Tblsp olive oil
2 Tblsp Butter
2 cups sliced green onion
2 cloves minced garlic
1/4 cup all purpose flour
12 ounces smoked salmon filets
6 ears fresh corn
1 quart heavy cream
5 cups chicken stock
2 Large baking potatoes, peeled and small diced.
hot sauce

Heat large pot over medium heat. Add onion and garlic and cook until very soft. About 8-10 minutes. Meanwhile, husk and silk corn. Cut kernals off of cobb and then use back of knife to scrape cobb to get the "milk". Flake salmon filets into large pieces. Add chicken stock to pot. Bring to a boil. Add potatoes, corn, cream and salmon to pot. Bring back to boil then turn down to simmer. Simmer until potatoes are desired tenderness. Add Hot sauce to taste. Garnish with fresh chopped parsley.
Total time 45-60 minutes.